Items Found : 11
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Basic Food Science and Technology by Orolugbagbe, Gboyega

ISBN: 9789351242642
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 11995.00
Biblio : viii+220 p., 25 cm

Beef Production by M M Cooper

ISBN: 9789371704908
Imprint : Biotech
Year : 2027     Price : Rs. 11995.00
Biblio : xiv+234p., 28 figs., 20 plts., tabls., ind., 23 cm

Food Processing: A Scientific Approach by Gboyega Orolugbagbe

ISBN: 9789386595812
Imprint : Agri Horti Press
Year : 2027     Price : Rs. 15995.00
Biblio :

Handbook of Meat Quality and Safety by Garima Molla, Angad Ahluwalia, Nimit Bhakta

ISBN: 9789371708142
Imprint : Agri Horti Press
Year : 2026     Price : Rs. 9995.00
Biblio : 194p., tbls., figs., ind., 25cm.,

Meat Cutting and Processing by Maaran Balivada, Elango Chimakurthy

ISBN: 9789371705400
Imprint : Agri Horti Press
Year : 2026     Price : Rs. 6995.00
Biblio : viii+103p. figs., tbls., indx., 25cm

Meat and Food Inspection by WM Robertson

ISBN: 9789359196015
Imprint : Agri Horti Press
Year : 2025     Price : Rs. 19995.00
Biblio :

Meat Hygiene by Kavita Marwaha

ISBN: 9789359193991
Imprint : Genetech
Year : 2025     Price : Rs. 12995.00
Biblio : vii+270p., figs., tabls., ind., bib., 23 cm

Methods in Food Microbiology by Nigel Anelich

ISBN: 9789359197722
Imprint : Agri Horti Press
Year : 2025     Price : Rs. 12995.00
Biblio : viii+244 p., 25 cm

Safety and Quality in Meat Industry: Innovative Approaches by Pradeep Kumar Singh, Samir Das

ISBN: 9789359193380
Imprint : Daya Publishing House
Year : 2025     Price : Rs. 16995.00
Biblio : xii+362., tabls., figs., col., ind 25 cm

Textbook of Meat Hygiene by Shekhar, Chandra

ISBN: 9789354619267
Imprint : Daya Publishing House
Year : 2024     Price : Rs. 19995.00
Biblio :