Meat and Food Inspection
by WM Robertson
ISBN: 9789359196015
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Imprint : Agri Horti Press
Year : 2025
Price : Rs. 14495.00
Biblio :
About The Book
It provides principles that are necessary to understand the science of meat and the utilization of meat as food. It also explains the improvements in sanitation and food safety practices. It is highly useful for the students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management. This book has also proven valuable to economic and nutritional policy makers.
Table of Contents
CHAPTER I INTRODUCTORY 1
CHAPTER II THE SITES, STRUCTURE, AND VARIOUS TYPES OF COWSHEDS, PIGGERIES, AND STABLES 5
CHAPTER III SOME FACTS CONCERNING MILK-SUPPLIES - 32
CHAPTER IV TUBERCULIN AND MALLEIN TESTS-PREPARATION OF VACCINE LYMPH 52
CHAPTER V SLAUGHTER-HOUSES: GENERAL CONSIDERATIONS 57
CHAPTER VI THE APPEARANCES OF ·HEALTHY AND DISEASED ANIMALS 77
CHAPTER VII ANATOMICAL CONSIDERATIONS 81
CHAPTER VIII METHODS OF SLAUGHTER - 92
CHAPTER IX THE APPEARANCE OF THE MEAT OF ANIMALS UNDER VARYING CONDITIONS 99
CHAPTER X PRESERVATION AND STORAGE OF MEAT 110
CHAPTER XI THE DISEASES MOST COMMONLY SEEN IN THE ABATTOIR 115
CHAPTER XII OTHER CONDITIONS MET AT THE SLAUGHTER-HOUSE 139
CHAPTER XIII FISH, OYSTERS, MUSSELS 147
CHAPTER XIV PTOMAINE AND FOOD-POISONING 152
CHAPTER XV RETAIL SHOPS AND FARM PRODUCE 156
CHAPTER XVI PROSECUTIONS: VARIOUS EXAMPLES 163
THE LAWS RELATING TO FOOD INSPECTION, HOUSING OF ANIMALS, ETC. 167
APPENDIX 349
LIST OF Acrs AND ENACTMENTS QUOTED 351
ABBREVIATIONS USED IN CASES CITED 352
TABLE OF CASES CITED 353
INDEX 364
