Modern Technology of Food Preservation

by Orolugbagbe, Gboyega

ISBN: 9789387642317
View Ebook
Imprint : Agri Horti Press
Year : 2018
Price : Rs. 9995.00
Biblio :

Table of Contents

Preface v 1. Principles of Food Preservation by Fermentation and Pickling 1 2. Basic Principles of Fermentation and Microbial Food 31 3. Food Preservation through Pickling 60 4. Principles of Thermal Processing 106 5. Preservation: Canning, Freezing and Drying 123 6. Developments in Meat Processing Bibliography Index 281