Fundamentals of Food Science and Food Biotechnology
by Orolugbagbe, Gboyega
ISBN: 9789386595966
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 10495.00
Biblio :
Table of Contents
Preface vii
1. Potential and Development of Food Biotechnology 1
2. Role of Calcium in Food: Determinants of Calcium 18
Balance
3. Supporters and Opponents of GMOS: 30
Genetically Modified Foods
4. Food Fortification of Staple Foods 46
5. Functional Foods 87
6. Concentrated and Dried Milk Products: Its Effects
182 on the Microflora
7. Biotechnology for Food and Agriculture: The Problem 197
8. Modern Food Biotechnology: Potential
Benefits and Risks
Bibliography
Index 293