Fundamentals of Food Science and Food Biotechnology

by Orolugbagbe, Gboyega

ISBN: 9789386595966
View Ebook
Imprint : Agri Horti Press
Year : 2018
Price : Rs. 10495.00
Biblio :

Table of Contents

Preface vii 1. Potential and Development of Food Biotechnology 1 2. Role of Calcium in Food: Determinants of Calcium 18 Balance 3. Supporters and Opponents of GMOS: 30 Genetically Modified Foods 4. Food Fortification of Staple Foods 46 5. Functional Foods 87 6. Concentrated and Dried Milk Products: Its Effects 182 on the Microflora 7. Biotechnology for Food and Agriculture: The Problem 197 8. Modern Food Biotechnology: Potential Benefits and Risks Bibliography Index 293