Food Processing: A Scientific Approach

by Orolugbagbe, Gboyega

ISBN: 9789386595812
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 10995.00
Biblio :

Table of Contents

Preface v 1. Food Service Industry: Modern Techniques and Practices 1 2. Legumes, Nuts and Food Preparation 28 3. Dehydration, Food Preservation, Re-skilling and Co-Learning 35 4. Meat Processing: Development of Meat Processing Technology 69 5. Biochemical Processes in Meat Manufacture 121 6. Effects of Preparation Methods on the Microbiological Safety: Meat Preservation 150 7. Preparing and Canning Poultry 221 8. Poultry Preservation and Storage 268 Bibliography 300 Index 303