Food Biotechnology in Developing Countries

by Orolugbagbe, Gboyega

ISBN: 9789386595782
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 9995.00
Biblio :

Table of Contents

Preface vii 1. Food Adulteration 1 2. Food Production Technology 20 3. Food Microbiology 65 4. Food Biotechnology 94 5. Genetically Modified Materials in Foods Containing 118 6. Transgenic Agriculture and Crops 152 7. Genetically Engineering in Foods and Plants 191 8. Food Safety and Security in Biotechnology 229 9. Food Preservation Bibliography Index 279