Food and Dairy Microbiology

by Getachew Osei

ISBN: 9789386595775
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 9995.00
Biblio :

Author Profile

Dr. Getachew Osei, Ph.D. is a consultant in Dairy Science and Technology, served for more than 30 years in various food companies with special expertise in Food and Dairy Microbiology. He served as the Faculty at Anmadu Bello University, Zaria, Kaduna state, Nigeria and has taught Food and Dairy Microbiology courses.

About The Book

The objective of this book is to provide a scientific background to food and dairy microbiology. The present book comprises of eight chapters which includes introduction, food preservation, modern food technology, fermented and microbial food, food spoilage microbiology, dairy waste, membrane technology in dairy processing and dairy management. The book is act as a source of information for microbiologists, dairy scientists and food scientists working in the food and dairy industry and responsible for food safety.