Fisheries Economics

by Amita Saxena

ISBN: 9789383129454
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Imprint : Daya Publishing House
Year : 2021
Price : Rs. 13995.00
Biblio : vii+395p., figs., tabls., 25 cm

Author Profile

Dr. Amita Sexena is Professor in College of Fisheries Sciences at G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand). She is recipient of outstanding women of 20th century Award (America).

About The Book

The economics of fisheries describes the use of its resources in various ways. Seeing the potential production, distribution of manpower, capital and natural resources the investment, profit, supply and demands are analyzed. The economics of the fishery sectors are important as the fisheries provide great revenue to the country. The facts are illustrated by review of various theories and suitable examples of fisheries economics. The exercises are given in text to the careful readers to make them quite capable and to do work on fishery economics logically in their particular location. This book emphasized on fishery organizations, policies and various programmes made by central and state Govt. The Inland and coastal aquaculture, socio economic issues of the fishery sector, economic reforms, WTO women empowerment, rural jobs, microfinance, rural finance, co-operatives, money matters, cost concepts, supply analysis of fish, supply and demand, marketing, food quality, safety, nanotechnology in food design and packaging in the form of are described in details. This book will provide excellent informations to students, teachers, researchers, policy makers, business people and farmers also.

Table of Contents

"Preface 1. Fishery Organisation 2. A State Study 3. Fisheries Sector In India : Policies and Programmes 4. Inland Aquacultural Technologies 5. Emerging Trends of Coastal Aquaculture in India 6. Socio-Economic Issues in Fisheries Sector 7. Fisheries Economics 8. Economic Reforms and WTO Implications 9. Economic Empowerment of Women through SHGs 10. Rural Jobs, Agribusiness Centers 11. Microfinance–Emerging Paradigms 12. Rural Finance 13. Fisheries Co-operatives 14. Basic Concepts 15. Money 16. Cost Concept1 17. Supply 18. Analysis of Fish Supply and Demand 19. Marketing 20. Food Quality, Safety and Risk Management 21. Nanotechnology in Food Design and Packaging"