by Lalan Kumar Singh, Arvind Kumar
Imprint : Daya Publishing House
Year : 2021
Price : Rs. 10995.00
Biblio : x+306p., figs., tabls., ind., 25 cm
Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizam Gold Medal by the Zoological society of India, Dr. S.Z Qasim Gold Medal.
About The Book
India exhibits a panorama of the ecological conditions of rest of the world within her geographical boundaries. Ecology is a multidisciplinary science. Ecology is regarded as the science which investigates organisms in relation to their environment and a philosophy in which the world of life is interpreted in terms of natural processes. The growing population, relentless marches towards development and the subsequent increasing have forced man towards urbanization and industrialization. The waste, which is posing serious ecological problem, should be recycled in time to keep the ecosystem healthy. This book is a unique collection of research articles which must be useful to the ecologists, academicians, researchers, administrators, industrialists, environmental lawyers, rural technologists and the interested people in general.
Table of Contents
Contents Chapter 1: Community Ecology: A Critical Review by Arvind Kumar; Chapter 2: The Invertebrate Colonization During Decomposition of Eichhornia crassipes Solms in the Mouth Zone of Guarei River into Jurumirim Reservoir (Sao Paulo, Brazil) by R Henry and N de L Stripari; Chapter 3: Effects of Prescribed Burning on Bacterial and Fungal Communities of Top Soil in Olokemeji Forest Reserve, Nigeria by A Akinsoji and Elizabeth Sowemimo; Chapter 4: Muga Based Ecological Farming System: An Approach to Sustainable Rural Development and Ecorestoration by L N Kakati and B T Kakati; Chapter 5: Water Management and Analysis by K Bayapu Reddy, R V S S L Revathi and T Manjunatha; Chapter 6: Biomonitoring Approach with Benthic Macro-invertebrates for Water Quality Assessment in a Medium Reservoir by Ch Srinivas and Ravi Shankar Piska; Chapter 7: Diversity of Phyto and Zooplankton with Reference to Pollution Status of Kalavam Bazaar Lake, Arcot, Vellore District by V Indra, V Prabakaran and R Balachandar; Chapter 8: Biochemical Changes in the Snail Bellamya bengalensis (Lamarck) Under Toxic Stress of Sumicidin by P H Rohankar and K M Kulkarni; Chapter 9: Air Pollution and Human Body by V Rajendra Prasad, Y Prasanna Kumar, P King and V S R K Prasad; Chapter 10: Requirement of Dietary Vitamin E in Relation to Growth, Feed Conversion and Deficiency Symptoms for the Fingerlings of Labeo rohita (Hamilton) by Ashok K Gupta; Chapter 11: Effect of Metal Poisoning on Total Body Carbohydrate in Sphaerodema rusticum (Belostomatidae: Hemiptera) by S Mumtazuddin and S Ehyteshamuddin; Chapter 12: A Model Approach for the Water Quality: A Case Study of River Cauvery by A G Nataraj, K L Prakash, R K Somashekar and N Manmohan Rao; Chapter 13: Impact of Tourist Influx on the Courtallam Water Quality Index by G Gitanjali and A Kumaresan; Chapter 14: Water Quality Index for Ground Water Affected with Bicycle Manufacturing Industrial Wastes: An Environmental Quality Audit by Vineeta Shukla, Sharda Abusaria, Monika Dhankhar and K V Sastry; Chapter 15: Zooplankton Diversity in the Chennai Coast, Tamil Nadu by V Indra and R Ramanibai; Chapter 16: The Diversity and Seasonality of Soil Protozoans in Gir Protected Area by Pragna Parikh, Rushita Adhikari and Kiran Ahir; Chapter 17: Investigation on Sub Surface Water Quality of Tarikere Taluk with Special Reference to Physico-Chemical Characteristics by K Harish Babu and E T Puttaiah; Chapter 18: Analysis of Fluoride in the Groundwater of Akola District: A Case Study by S B Thakare, A V Parwate, M Rao; Chapter 19: Parasitic Infection and Drinking Water Quality in Lashkar Township (Gwalior) MP by Naseem Khan, Asha Mathur and R Mathur; Chapter 20: Energy Dispersive X-ray Spectrometer (EDS) Analysis of Cesspool Environment Soil Samples by J Subashini, N Ramamurthy and G Jagadeesan; Chapter 21: Effect of Stocking Density on the Blood Parameters of Goldfish Carassius auratus by A Elezabeth Mary and M Sakthivel; Chapter 22: Food and Feeding