Sustainable Environmental Management

by L V Gangawane, V C Khilare

ISBN: 9789383048472
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Imprint : Daya Publishing House
Year : 2021
Price : Rs. 9995.00
Biblio : xiv+277p., col. plts., figs., tabls., ind., 25 cm

About The Book

Now a days maintaining the health environment on the surface of the earth has been essential. The scientist has evaluated various methods and now it has been possible to manage the environmental pollution. In this context the present volume includes the recent technologies for the management of environment in different directions. The volume “Sustainable Environmental Management” consists of 30 review articles on different aspects of environmental studies by well-known international scientists, which also provide guidelines to pathologists, microbiologists, biotechnologists, and other scientists for sustinable environment on this globe. This volume is published in the honour of Dr. Jayashree Deshpande who has continuously worked for the management of environment.

Table of Contents

Contents Chapter 1: Eco-freindly Alternatives to Pesticides in Management of Soil and Tuber Borne Diseases of Potato in Organic Farming by R K Arora and Jyotsana Sharma; Chapter 2: Cellulosic Ethanol: Fuel for the Future? by M M V Baig and S S Wadje; Chapter 3: Soft Rot of Garlic Caused by Geotrichum candium L Pathogenesis: Biochemical Changes and Control by B Bhadraiah and P Rama Rao; Chapter 4: Role of Air-borne Fungi in the Biodeterioration of Buddhist Paintings in Ajanta Caves by Brahmanand Deshpande and L V Gangawane; Chapter 5: Environmental Protection: A Case Study on the Highly Polluted Major Lakes of Hyderabad, Andhra Pradesh by S V A Chandrasekhar; Chapter 6: Some Facts Regarding the Mangroves of Maharashtra by N S Chavan, M V Gokhale and A B Telave; Chapter 7: Emperical Relations for Eco-Labeling of Agricultural Farms by V A S Daniel and S B Wagh; Chapter 8: Impact of Distillery Effluents on Water and Soil Quality by Jayashree Deshpande and V S Lomte; Chapter 9: Environmental Issues: Herbal Pharamaceutical Industries by D M Dharmadhikari and A P Vanerkar; Chapter 10: Rhizosphere and Rhizoplane Mycoflora Under the Influence of Deprotenized Leaf Jice of Lucerne by D A Doiphode and A M Mungikar; Chapter 11: Role of Nitrogen Fixing Microorganism in Bioremediation of Salt Affected Soils by L V Gangawane; Chapter 12: Sewage Irrigation and Soil Microorganism by P N Jadhav and L V Gangawane; Chapter 13: Biodegradation of Legnin Sub-structure Model Compounds by Penicillium S R Joshi and S A Dutta; Chapter 14: Some Considerations on Genetically Modified Organisms and Aquatic Biodiversity by G D Khedkar and A S Ninawe; Chapter 15: Environmental Impacts on Fish Germplasm by G D Khedkar; Chapter 16: Municipal Solid and Hazardous Waste Management: A Review by V C Khilare and L V Gangawane; Chapter 17: Pesticide Threat and Biotechnological Remedies by G K Kulkarni; Chapter 18: Importance of VAM Fungal Diversity on Forest Tree Species in a Deciduous Forest by H C Lakshman; Chapter 19: Distribution, Density and Diversity of Primary Producers in Thane Creek Waters by V W Lande and J P Kotangale; Chapter 20: Assessment of Biomass as Energy Resource by S Mande and S B Wagh; Chapter 21: Mitosporic Fungi and their Importance by C Manoharachary and B Bhadraiah; Chapter 22: Environment and its Global Issues by B N Pande; Chapter 23: Nutrient Reduction through Utilization of Bio-indicators: A Case Study of a Tropical Lake by S Pani, A Dubey and S M Misra; Chapter 24: Biocontrol Potential of Trichoderms: A Review by S S Patale and D S Mukadam; Chapter 25: Oceanography as Environment by S K Patel; Chapter 26: Ecological Studies of Leaf Litter Fungi of Citrus aurantium by Ch Ramesh and K C Raju; Chapter 27: Environmental Protection in Relationk to Vipassana Meditation by J S Sarkar; Chapter 28: Urbanization: A Worlwide Problem by Nilima Wahegaonkar; Chapter 29: Transition from Hydrocarbon to Hydrogen: Global Initiatives to Harness Green Energy by A Yogamoorrthi;