Fish Management and Aquatic Environment
by Pushpalata Dubey, Arvind Kumar
ISBN: 9789383048205
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Imprint : Daya Publishing House
Year : 2021
Price : Rs. 11495.00
Biblio : xi+344p., figs., tabls., ind., 25 cm
Author Profile
Dr. Arvind Kumar is Vice-Chancellor of Magadh University and had been Vice-Chancellor of Vinoba Bhave University. Dr. Kumar is recipient of several awards and medals including Prof. WA Nizami and Dr. SZ Qasim Gold Medals.
About The Book
Fishes are the most primitive vertebrates from which all other vertebrates including man has evolved. They are adapted to aquatic life with gills to breathe and fins to move about, although a few species can move on land and breathe air. They show a great diversity of form, habitat and are adapted to a wide range of environment. Human race has been associated with fish life from time immemorial. In the field of fisheries, conservation and utilization of fish is important as fish is major food source harvested from natural populations. Due to population explosion, high degree of pollution, urbanization, industrialization and indiscriminate use of chemical fertilizer and pesticides in agriculture, fish biodiversity is losing at an alarming rate. Hence, fish management is the prime need of the time. The Present book entitled “Fish Management and Aquatic Environment” is the compilation of some most recent research articles of eminent scientists from different parts of the country. With its application-oriented approach, the book would be immensely useful to everyone dealing with aquacultural science, such as University teachers, farmers, academics, technocrats, politicians, researchers and post-graduate students as well.
Table of Contents
Contents Chapter 1: Transgenic Fish: Possibilities and Threats Partha Bandyopadhyay and Arvind Kumar; Chapter 2: Studies on Fisheries of Tilapia-Dominated Perennial Tank by A Madhusudhan Rao and Ravi Shankar Piska; Chapter 3: Status of Fisheries Resources in Selected Backwaters of Kerala by P K Sukumaran and V K Unnithan; Chapter 4: Application of ITK in Fish Farm Management by Apurba Bhuyan and A K Panigrahi; Chapter 5: Requirement of Dietary Vitamin E in Relation to Growth, Feed Conversion and Deficiency Symptoms for the Fingerlings of Labeo rohita (Hamilton) by Ashok K Gupta; Chapter 6: Role of Sediments in Relation to Productivity and Fishery Potentiality of Mangroves Swamp of Akshi Creek by S S Yeragi and S G Yeragi; Chapter 7: Observation on Opercular Movement and Heartbeat Rate in Freshwater Glossogobius giuris (Ham) After Exposed to Malathion by V Sreenivasa, V Aravindhan, M B Nadoni and P S Murthy; Chapter 8: Food and Feeding Habits of the Gobiid Fish Pseudapocryptes lanceolatus (Bloch and Schneider, 1801) of the Vasista Godavari Estuary, East Coast of India by K V C S Appa Rao and K Sreeramula; Chapter 9: Biochemical Studies of Insulin Effect on Freshwater Fish, Oreochromis mossambicus: 1 On Liver Tissue by M R Delphine Rose, W Premasugantha, A Jeyaseeli, S Anitakannagi and M Narayanan; Chapter 10: Toxicological Studies of Nuvan in the Intestine of Freshwater Catfish Clarias batrachus bu Smita Shukla, Sujata K Dass and D N Saksena; Chapter 11: Toxicity of Cadmium to the Rostral Pars Distalis of Rasbora daniconius by Monica K Kale, P P Joshi and G K Kulkarni; Chapter 12: Study of the Length-Weight Relationship and Population Structure of Chocolate Mahseer Neolissocheilus hexagonolepis (McClelland) in Shally Lake in Arunachal Pradesh by Boni Amin Laskar, Azen Pujen and Pronob Nath; Chapter 13: A Study of Arsenic Effect on Blood and Tissue Glucose Concentrations in a Fish Model by Nimai Chandra Saha, Trilochan Midya and Nirmal Kumar Sarkar; Chapter 14: Effect of Chlorine on Common Carps by C Bala Murali Krishna; Chapter 15: Pesticide Induced Impairment on the Cerbohydrate Metabolism in the Fish Mystus vittatus by R Sonaraj, A J A Ranjit Singh and A Pushparaj; Chapter 16: A Study on Biochemical Changes in Liver Due to Sugar Mill Effluent in Freshwater Fish Cirrhinus mrigala by K Shanthi, N Saradhamani and J Smitha; Chapter 17: Impact of Fungicide Validacin-3L on Bioenergetics of the Freshwater Fish Silver Carp Hypophthalmichthys molitrix by S Athikesavan, S Vincent and B Velmurugan; Chapter 18: Evaluation of Sensory and Proximate Composition of the Fish Cyprinus carpio at Refrigeration Storage (4C) by v Indira, A Kumaresan and P Dhasarthan; Chapter 19: Pesticidal Stress Influenced Respiratory Alterations in the Freshwater Fish, Mystus vittatus by R Sonaraj, A J A Ranjit Singh and A Pushparaj and G Ramathilagam; Chapter 20: Effect of Stocking Density on the Blood Parameters of Goldfish Carassius auratus by A Elezabeth Mary and M Sakthivel; C
