Insights into Industrial Microbiology

by Latika Bhatia, Prakash Kumar Sarangi

ISBN: 9789371709811
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Imprint : Daya Publishing House
Year : 2026
Price : Rs. 9960.00
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Author Profile

Dr. Latika Bhatia is an assistant professor in department of Microbiology and Bioinformatics in Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, C.G., India. She has 22 years of teaching experience working in university, teaching graduates and post graduates of microbiology and biotechnology. She did her Ph.D. from ITM University, Gwalior, on Biofuel Technology. She has published more than 35 research articles in peer-reviewed journals of an international repute, 10 book chapters and 03 monographs, 05 books, with citation index more than 600. Dr. Bhatia has developed online certificate course on immunology, in collaboration with Commonwealth Educational Media Center for Asia (CEMCA), available on Web-portal- "e-atalgyansangum", on UGC's specified 4 quadrant approaches. Dr. Bhatia is convener of Bilaspur Chapter of Indian Science Congress Association. Dr. Prakash Kumar Sarangi is a Scientist with specialization in Microbiology at the Central Agricultural University in Imphal, India. He has a Ph.D. degree in Microbial Biotechnology from the Ravenshaw University, India and MTech. degree from Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, India. Dr. Sarangi's research is focused on bioprocess engineering, biochemicals, biomaterials and sustainable development. His expertise is in bioconversion of biomass into biofuels, biochemicals and nutraceuticals, as well as environmental waste remediation. He has published more than 60 research articles in peer-reviewed journals and authored in more than 25 book chapters.

About The Book

In the ever-evolving landscape of industry, the pivotal role played by microorganisms cannot be overstated. From the controlled fermentations that yield high-value products to the manipulation of genetic codes for improved performance, the strides made in Industrial Microbiology have revolutionized the way we produce, manufacture, and sustain our world. This book stands as a testament to the remarkable advancements that shape our future. Advances in Industrial Microbiology is not a static compendium; it is a dynamic exploration of the frontiers where science, engineering, and innovation converge. It illuminates the relentless efforts of scientists, researchers, and pioneers who, armed with curiosity and perseverance, push the boundaries of what is possible. Together, they uncover the hidden potential of microorganisms and translate it into practical solutions that propel industries forward. Within these chapters, we delve into the depths of genetic engineering, synthetic biology, and bioprocessing, where microbes are transformed into customizable workhorses. We witness the breath-taking applications of Industrial Microbiology in fields such as pharmaceuticals, biofuels, green chemistry, and waste management. We uncover the untapped potential of microbiomes, exploring how these intricate ecosystems hold the keys to sustainable agriculture, environmental remediation, and human health.

Table of Contents

CONTENT Preface v List of Contributors ix 1. Fermentation Media and Industrial Sterilization Systems 1 Rajesh Kumar Srivastava; Prakash Kumar Sarangi; Akhilesh Kumar Singh and Uttam Kumar Sahoo 2. Microbial Biomass Production from Biological Processes 23 Rajesh Kumar Srivastava; Prakash Kumar Sarangi; Akhilesh Kumar Singh and Uttam Kumar Sahoo 3. Primary and Secondary Metabolites from Biological Processes 43 Rajesh Kumar Srivastava; Prakash Kumar Sarangi; Akhilesh Kumar Singh and Uttam Kumar Sahoo 4. Fermented Food as Source of Probiotic Microorganisms 63 Th Anand Singh; Prakash K. Sarangi and Ng. Joykumar Singh 5. Fermented Ethnic Foods and Beverages: A Strategy of Food Preservation and Ethnomedicinal Importance 79 Akanksha Tiwari; Soumitra Tiwari; Saurabh Saxena; Vinit Singh Baghel and Dhananjay Shukla 6. Downstream Processing 99 Dowluru SVGK Kaladhar and Srinivasan Tantravahi 7. Frontiers of Microorganisms in Industrial Process 127 Akanksha Kulshreshtha; Ajay Kumar Kataria; Soumya Sasmal and O.N. Tiwari 8. Biorefineries for Biofuels and Platform chemicals 149 Latika Bhatia and Dilip Kumar Sahu 9. Innovations in Fermenter Engineering: Exploring Novel Fermenter Designs and Specialized Types of Enhanced Fermentation Processes 179 Tanushree Sarkar and Harit Jha viii 10 Algae Educed Industrial Enzymes Production: A Sustainable Way Forward? 193 Dipankar Ghosh; Shreyasmita Guha; Dona Roy; Ayan Samanta; Kamalendu De; Annesha Chakraborty; Supriyo Mal; Ankita Gole and Rishav Kar