Animal Nutrition and Feed Technology: Practical Approach

by Vinod Kumar, Muneendra Kumar, Raju Kushwaha, Shalini Vaswani, Avinash Kumar, Ram Dev Yadav, Mokshata Gupta

ISBN: 9789371709309
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Imprint : Daya Publishing House
Year : 2027
Price : Rs. 11995.00
Biblio : xi+246p., figs., tabls., ind 25 cm

Author Profile

Dr. Vinod Kumar, working as Professor & Head in the Department of Animal Nutrition DUVASU, Mathura since 2021 and Director Research since January 2024. He has published about 95 research articles in international and national journals, 13 laboratory manuals and contributed 15 chapters in books, authored 7 books, delivered more than 30 invited lectures and lead papers in various seminar/trainings/workshop etc. Dr Kumar is involved in various project of national importance like Gokul Gram Mission, RKVY and Experiential Learning on feed processing by ICAR, New Delhi and completed 5 Industry projects. Dr. Muneendra Kumar, working as Associate Professor in the Department of Animal Nutrition DUVASU, Mathura. He has published three books, 35 research articles in international journals, 70 research articles in national journals, 10 laboratory manuals for B.V.Sc. & A.H. and PG. programs and contributed a numbers of chapters in books and scientific magazines. He has guided 07 M.V.Sc. students. Dr. Kumar is associated with 20 research projects. Dr. Raju Kushwaha, working as Assistant Professor in Department of Animal Nutrition, DUVASU, Mathura, Since June 2014. He has published two books, 05 book chapters, 42 research articles in international and national journals, 10 review articles, 5 laboratory manuals for B.V.Sc. & A.H. and P.G. programs. He is associated with 02 externally funded and 02 university funded projects. Dr Shalini Vaswani, working as Assistant Professor in Department of Animal Nutrition, DUVASU, Mathura. During her career of eight years as Assistant Professor, she had published 06 book, 42 international and national research articles, 4 lead papers, 6 review articles, and assisted 16 students as guide, co-guide and research committee member. She had successfully handled projects of more than 8 crores funded by external agencies as Principal Investigator and Co-Principal Investigator. Dr. Avinash Kumar, working as Assistant Professor in Department of Animal Nutrition, DUVASU, Mathura since March 2017. He has published 06 book chapters, 15 research articles in international and national journals and 4 laboratory manuals for B.V.Sc. & A.H. Dr. Kumar attended numbers of training, conference, symposia, online training, etc. Dr. Ram Dev Yadav, working as Assistant Professor in the Department of Animal Nutrition, DUVASU, Mathura. He has published one book, 3 research articles in international journals, 5 research articles in national journals. Dr. Yadav has attended numbers of National & International conferences, symposia, online training, etc. Dr. Mokshata Gupta, working as Assistant Professor in the Department of Animal Nutrition, DUVASU, Mathura, since December 8, 2023. Dr. Gupta has published 19 research and review articles in national journals, authored 07 laboratory manuals for B.V.Sc. & A.H. and VLDD programs, and contributed over 50 chapters to books and scientific magazines. She has actively participated in national training programs, conferences, symposia, etc.

About The Book

Animal Nutrition and Feed Technology: A Practical Approach authored by Vinod Kumar, Muneendra Kumar, Raju Kushwaha, Shalini Vaswani, Avinash Kumar, Ram Dev Yadav and Mokshata Gupta provides an in-depth exploration of the essential principles and techniques in animal nutrition and feed formulation. This publication is a valuable resource for students, researchers, and professionals in the field of animal sciences, offering both theoretical concepts and hands-on applications. It covers a range of topics, from the composition and quality of feed ingredients to nutritional requirements of various animal species. Special emphasis is placed on formulating cost-effective, nutritionally balanced diets tailored to different category of animals. The practical approach of this books includes detailed guidelines on laboratory analyses for feed evaluation and nutrient content determination, calculation of digestibility using different methods, ensuring that readers can apply the principles in real-world settings. With its focus on bridging the gap between scientific research and practical application, this text serves as a comprehensive guide for optimizing animal nutrition and enhancing the overall efficiency of feed utilization.