Diabetes Diet: Diabetic Food and Diet Plan

by S C Bose, Jyothsna Rai, Parth Raut

ISBN: 9789371708975
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Imprint : Agri Horti Press
Year : 2026
Price : Rs. 9960.00
Biblio : x+206p., figs., tbls., 25cm

About The Book

This book examines the significance of diet in managing diabetes. Explaining the disease and its key symptoms, it offers answers to the queries regarding what to eat and how much to eat in diabetic situations. It explores the foods to be avoided by diabetic patients, role of fibres in diabetes and the usefulness of exercise. It also explains the medical nutrition therapy for special groups with diabetes mellitus, role of gut microbiota and a nutrigenomic approach. This book is a must not only for those affected by diabetes, but everyone above forty who could run the risk of getting it.

Table of Contents

Preface v 1. Introductory Chapter: The Need for Dietary Interventions for Diabetes 3 2. The Microbiome and the Epigenetics of Diabetes Mellitus 11 3. Dietary Recommendations for Patients with Cardiovascular Disease and Diabetes 33 4. Antidiabetic and Safety Properties of Ethanolic Leaf Extract of Corchorus olitorius in Alloxan-Induced Diabetic Rats 57 5. Low-Carbohydrate High-Fat (LCHF) Diet: Evidence of Its Benefits 71 6. Trace Elements Modulates Oxidative Stress in Type 2 Diabetes 93 7. Savior of Diabetes: Antioxidants 107 8. Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents 121 9. Medical Nutrition Therapy for Special Groups with Diabetes Mellitus 145 10. Exercise and Diabetes Mellitus 167 11. New Insights into Alleviating Diabetes Mellitus: Role of Gut Microbiota and a Nutrigenomic Approach 183 Index 203