Horticulture: Basic Handbook

by Jivathran Ayyalaraju, Chathresh Chamarthy

ISBN: 9789371707602
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Imprint : Agri Horti Press
Year : 2026
Price : Rs. 7960.00
Biblio : viii+175p., figs., tbls., 25cm

About The Book

It is a comprehensive guide to the principles and practices of horticulture, which is the science of growing plants for food, fuel, fiber, and ornamental purposes. The book covers a wide range of horticultural practices, including pruning, training, irrigation, and harvesting, and how to manage these practices for optimal plant growth and yield. It provides practical guidance on all aspects of horticulture, from plant physiology to sustainable practices. This book is a valuable resource for professionals and students in the field of horticulture, as well as anyone interested in growing plants for food, fuel, fiber, or ornamental purposes.

Table of Contents

Preface v 1. Effect of the Climate and Soil Characteristics on the Nitrogen Balance in the North of Algeria 3 2. Influence of Fertilizers with Prolongation Effect on Productivity of Root-Crop Vegetables and Biochemical Composition Before and After Storage 19 3. Assessment of Diversity in Grapevine Gene Pools from Romania and Republic of Moldova, Based on SSR Markers Analysis 43 4. Total Growth of Tomato Hybrids Under Greenhouse Conditions 63 5. Chemical Composition and Antioxidant Activity of Small Fruits 75 6. Local Botanical Knowledge and Agrobiodiversity: Homegardens at Rural and Periurban Contexts in Argentina 105 7. Urban Horticulture and Community Economic Development of Lagging Regions 133 8. Sustainable Use of the Wetting Agents in Protected Horticulture 147 9. Postharvest Technologies of Fresh Horticulture Produce 161 Index 173