Nanotechnology and the Environment

by Rajanikanta Bhavaraju, Gnanam Choragudi

ISBN: 9789371702812
View Ebook
Imprint : Agri Horti Press
Year : 2026
Price : Rs. 6950.00
Biblio : viii+156p. figs., tbls., indx., 25cm

About The Book

This book provides the most comprehensive and current information on the topic of mycotoxins and assuring food safety. The book discusses the occurrence and distribution of mycotoxins in food and feed, including the factors that contribute to their growth and production in crops. This book provides a detailed overview of the potential health risks associated with the consumption of foods contaminated with mycotoxins. This book will be useful for students, academicians, experts and decision makers in the spheres of medical science, agriculture, food science and technology, trade and economics. It will also act as a helpful text for food regulation officers.

Table of Contents

Preface v 1. Modern Trends in Uses of Different Wastes to Produce Nanoparticles and Their Environmental Applications 3 2. Application of Nanomaterials in Environmental Improvement 15 3. Biological Synthesis of Nanoparticles Using Endophytic Microorganisms: Current Development 35 4. Nanotechnology in the Service of Solar Energy System 57 5. Ultrasound-Assisted Preparation Methods of Nanoparticles for Energy-Related Applications 75 6. Nanocomposite Materials 103 7. Novel Slow Release Nanocomposite Fertilizers 115 8. Graphene Oxide-Based Nanohybrids as Pesticide Biosensors: Latest Developments 125 Index 153