Novel Dairy Processing

by Dhruv Bajwa, Upasana Saha, Varun Gayakwad

ISBN: 9789371702003
View Ebook
Imprint : Agri Horti Press
Year : 2026
Price : Rs. 8990.00
Biblio : viii+196p. figs., tbls., indx., 25cm

About The Book

The book covers a range of topics related to the application of novel technologies and processes in the dairy industry. The book also describes the different aspects of food safety management used in dairy processing. This chapter discusses the physico-chemical treatment of dairy industry wastewaters, including its potential to reduce the environmental impact of dairy processing and improve the quality of wastewater effluent. This book will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

Table of Contents

Preface v 1. Ultraviolet Light Applications in Dairy Processing 3 2. The Application of Membrane Separation Technology in the Dairy Industry 23 3. Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods 35 4. Sonocrystallization of Lactose from Whey 51 5. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications 73 6. Adjusting Bioactive Functions of Dairy Products via Processing 109 7. Advances in Fractionation and Analysis of Milk Carbohydrates 127 8. Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk 149 9. Membrane Technology and Water Reuse in a Dairy Industry 163 10. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review 179 Index 193