Fruit Industry 2.0

by Martanda Bapatla, Elisaiyan Chintapalli

ISBN: 9789371701181
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Imprint : Agri Horti Press
Year : 2026
Price : Rs. 7960.00
Biblio : viii+172p., figs., tbls., 25cm

About The Book

The book provides an overview of the fruit industry, including production, processing, packaging, and distribution of fruits. The book covers different types of fruits grown and traded around the world, including tropical, temperate, and citrus fruits. The book discusses the critical aspects of fruit harvesting, transportation, and post-harvest handling to maintain quality and prevent loss. The book would be helpful to growers, nurserymen, farmers, teachers, scientist, extension officer and all those who wish to become familiar with the topic in relation to their professional interest.

Table of Contents

Preface v 1. Alternative Eco-Friendly Methods in the Control of Post-Harvest Decay of Tropical and Subtropical Fruits 3 2. Harnessing the Recent Approaches in Postharvest Quality Retention of Fruits 25 3. Vineyard and Olive Orchard Management to Maintain Yield and Quality Under Abiotic Stress Conditions 45 4. Soil Preparation, Running Highbush Blueberry (Vaccinium corymbosum L.) Plantation and Biological Properties of Fruits 63 5. The Developing Blueberry Industry in Chin 81 6. Fig Production and Germplasm in Turkey 105 7. Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur) 115 8. Phytochemical Composition, Antioxidant Potential, and Medicinal Significance of Ficus 133 9. A Threatened Introduced Species (Ficus benghalensis L.) in Ismailia, Egypt 153 Index 169