Textbook of Applied Microbiology in 2 Vols

by S Kannaiyan

ISBN: 9789354619083
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Imprint : Associated Publishing Company
Year : 2024
Price : Rs. 26595.00
Biblio : viii+751p.,figs.,tabls., 25 cm

About The Book

Microbiology has become increasingly useful to common people. It has strongly emerged as one of the most important branches in Biological Sciences. In today's scientific scenario, Microbiology is the basic and fundamental foundation for strong emergence of Modern Applied Microbiology as well as Biotechnology.

Table of Contents

Foreword iii Preface v Microbial Technologies Commercial Utilization 1 Brewing Process of Beer 21 Fermentation Process of Grape Juice for Wine Production 36 Pectic Enzymes on Clarification of Wines 55 Vinegar Fermentation and Production 60 Production of Lactic Acid and Lactic Acid Fermentation of Food Products 78 Production of Amino Acids 95 Preparation of Cheese 102 Microbial Pectic Enzymes Clarification of Fruit Juice 111 Fungal and B_<;1cterial Cellulases 117 Microbiological Issues in Food Products Sanitation 136 Food-Borne Microbes and Food Poisoning 141 Antagonistic Microorganisms and Antibiotics 148 Important Antibiotics and their Applications 169 Production of Penicillin 193 Production of Streptomycin 207 Mechanism and Systemic Mode of Action of Antibiotics in Plants 219 Biomass Production of Spirulina 228 Biological Products and Bioactive Compounds from Algae 239 Biological Role of Algae in Waste Water Treatment 250 Biagas Technology 271 Biagas Plants for Organic Farming 296 Production Technology of Paddy Straw Mushroom 300 Microbial Process in Mushroom Production 309 Biosynthesis of Cellulose and Bioconversion ofCellulosic Wastes 326 Management of Soil by Sustainable Utilization of Resources 334 Biological Resources and their Potential 341 Earthworms and their Role in Vermicomposting 352 Bio-Remediation 365 Phyto-Remediation 378 Bioleaching by Microbial Process 391