Ber Varieties
by J S Bal, D K Uppal
ISBN: 9789354617720
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Imprint : Associated Publishing Company
Year : 2024
Price : Rs. 3495.00
Biblio : viii+90p.,figs.,23 cm
Author Profile
Prof. J.S. Bal specializes in growth regulators & fruit physiology and rootstock & propagation. He has rich experience on ber crop and has contributed 65 research and popular articles on BER to various reputed national and international journals. He has edited Prestigious “Horticultural Bulletin” monthly in English and Vernacular for 7 years and published 5 books/manuals. <BR> Dr. D.K. Uppal specializes in fruit breeding. During his service in the Department of Horticulture, PAU, Ludhiana he has contributd more than one hundred research papers in various journals of repute and published a book “Pruning of Fruit Trees & Vines’.Currently, he is working as Director of Research, Dr. Y.S. Parmar University of Horticulture and Forestry, Solan (H.P.).
About The Book
BER VARIETIES presents keys to the classification on the basis of vegetative and fruit characters. <BR> In six chapters of the book; introduction ber varieties, detailed description on varieties in the tabulated form, identification through vegetative and fruit characters, description of commercial characters, history and importance of different varieties have been discussed. The authors have especially included their research findings of ten years on ‘different aspects of ber varieties.’ <BR> The information presented in this book will help in proper selection of ber cultivars for their ultimate recommendation in different regions. It is hoped that this publication will be of great value to fruit scientists, teachers and students in general and ber growers in particular.
Table of Contents
1. INTRODUCTION 1
2. BER VARIETIES 5
3. DESCRIPTION OF BER VARIETIES 7
1N TABULATED FORM
4. IDENTIACATION OF BER VARIETIES 76
(i) Key through vegetative characters
(ii) Key through fruit characters
5. DESCRIPTION OF COMMERCIAL CHARACTERS 82
6. HISTORY AND IMPORTANCE OF 86
DIFFERENT VARIETIES
