Biotechnology for Food Agriculture and Environment Vol 1

by Thangadurai, Devarajan, Annette Bennett & Tang Wei

ISBN: 9789354612572
View Ebook
Imprint : Regency Publications
Year : 2023
Price : Rs. 9495.00
Biblio : 270 pages

Author Profile

Devarajan Thangadurai works at the Crop Improvement and Biotechnology Division, National Research Centre for Banana (NRCB/ICAR), Trichy 620102, India; Wei Tang at the Department of Biology, Howell Science Complex, East Carolina University, Greenville, NC 27858, USA and Annette Bennett at the Agri-Biotech Research Consultancies cc, P.O. Box 597, Kroondal, 0230, South Africa.

About The Book

Biotechnology for food , Agriculture and Environment is a collection of critical reviews and discusses the application of biotechnology to increase agriculture productivity and improve the livelihoods of millions of poor people through sustainable and eco-friendly approaches. Written by leading research workers from Australia, China, Egypt, Portugal, Spain, South Africa, USA as well as India, it will be of great interest for researchers, advance undergraduate and post-graduate students and lectures in biotechnology, agriculture, food science, environmental science and related areas. This book will also provide useful information for scientific advisors, extension workers, food industry personnel, agricultural consultants and environmental managers.