Biochemical Techniques and Instrumentation

by Felix, S & F Parthiban

ISBN: 9789354612251
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Imprint : Daya Publishing House
Year : 2022
Price : Rs. 5395.00
Biblio : 2018, xii+142p., tbls., figs., 25 cm

Author Profile

Mr. F Parthiban (1980) is the Assistant Professor of Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam. He has 10 years of fisheries industrial experience as managers in aquaculture, fish processing, and quality control at Saudi Arabia, Nigeria, and Tanzania and 4 years of experience in teaching, research and extension programmes. He has Recipient of CIFE, ICAR fellowship for Master of Fisheries Science in Post Harvest Technology at Central Institute of Fisheries Technology. He has successfully completed internal auditor and lead auditor courses for Food Safety Management System, ISO 22000:2005. He is the member of society of Fisheries Technologist and Professional Fisheries Graduates Forum in India. In addition, he has participated in many National and International Conferences, Symposia, Workshops, Seminars, etc., organized by fisheries development organizations. He has good expertise in aquatic food processing, aquatic food safety and quality. He has been handling courses for fisheries graduate on Fundamentals of Biochemistry, Biochemical Techniques and instrumentation, Microbiology of fish and fishery product, Fish Processing Technology. He has been conferred with “Best Teacher Award” by the Tamil Nadu Fisheries University for the year 2017. He has published research and extension articles in national and international journal. Dr. S Felix, Ph.D., Vice Chancellor, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam is having experience of more than 35 years in the area of fisheries and aquaculture in teaching, research, extension and administration. He has organized more than 20 Nos. of seminar/conference/symposium at National and International levels. Currently he is also the President (2018-19) of World Aquaculture Society, Asian Pacific Chapter and Chairman, ICAR's BSMA Committee (2018-19). He has more than 60 research papers published in National and International journals. He has authored more than 10 books and 25 manuals. He is specialized in the area of advanced systems in aquaculture and aquariculture such as raceway, biofloc technology, RAS, etc,. He has operated around 20 externally funded research projects.

About The Book

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

Table of Contents

Foreword v Message vii Preface ix 1. Introduction 2. Spectrophotometry 3. Chromatography 5. Centrifugation 6. Blotting Technique 7. Molecular Techniques References 142