Key Notes on Agriculture Chemistry and Soil Science
by J V Patil, U D Chavan
ISBN: 9789351307990
View Ebook
Imprint : Daya Publishing House
Year : 2021
Price : Rs. 8495.00
Biblio : vii+235 p., figs., tabls., 25 cm
Author Profile
Dr. U.D. Chavan obtained his M.Sc. (Agri. in Biochemistry) degree from MPKV, Rahuri. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at MPKV Rahuri. He received D.Sc. degree in 2006 from USA. <BR> Dr. Chavan is presently working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri. <BR> Dr. J.V. Patil obtained his M.Sc. (Agri.) from, MPKV, Rahuri. He completed his course work for Ph.D. at CCSHAU, Hisar and research at MPKV, Rahuri in 1992. He rendered his research and teaching services at Mahatma Phule Krishi Vidyapeeth, Rahuri as Geneticist, Associate Professor, Plant Breeder and Professor of Genetics & Plant Breeding and Head, Genetics and Plant Breeding Department, MPKV, Rahuri. He also delivered many administrative responsibilities in the University. Dr. Patil joined as the Director, Directorate of Sorghum Research, Hyderabad in August 2010. <BR> Dr. R.U. Nimbalkar is Junior Research Assistant in the Department of Soil Science & Agriculture Chemistry at Mahatma Phule Krishi Vidyapeeth, Rahuri. <BR> Dr. A.D. Kadlag is an Associate Professor in the Department. of Soil Science & Agriculture Chemistry at Mahatma Phule Krishi Vidyapeeth, Rahuri.
About The Book
The present book “Key Notes on Agriculture Chemistry and Soil Science” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading. <BR> Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Table of Contents
Preface (v) <BR> 1. Discoveries 1 <BR> 2. Abbreviations 4 <BR> 3. Terminology 8 <BR> 4. Reasoning : Principles and Concepts 22 <BR> 5. Explanations 47 <BR> 6. Diagrammatic Representations and Short Notes 99 <BR> 7. Formulae and Equations 204 <BR> References 225