Food Microbiology: Processing Technology and Feed Additives

by Dr. Subha Ganguly

ISBN: 9789351307846
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Imprint : Daya Publishing House
Year : 2021
Price : Rs. 4495.00
Biblio : vi+118p 25 cm

Author Profile

Dr. Subha Ganguly is serving as Scientist (Food Microbiology) & Scientist In-charge, Sub-Projects in AICRP On Post Harvest Technology (ICAR) at Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, WB, India. Dr. Ganguly is in the capacity of Editor-in-Chief, Associate Editor, Member Editor, and Honorary member of Editorial boards of numerous indexed peer-reviewed journals and in the Advisory committees of many Institutes and organizations. Dr. Ganguly is the recipient of many honors, awards and distinctions from various scientific bodies

About The Book

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. <BR> The book is dedicated towards the development of Science, Education, Knowledge and Technology.

Table of Contents

"Preface 1. Introduction 2. Food Contamination and Spoilage 3. Microbial Diversity as Pathogens in Food 4. Food Processing 5. Food Irradiation 6. Biofermentation 7. Need for Food Processing 8. Feed Additives for Immunomodulation 9. Nature of Microflora in Fishes 10. Immunostimulants, Probiotics and Prebiotics 11. Effect of Nutritional Non-Antibiotic growth Promoters on Live Body Weight Gain 12. Herbal Feed Supplements 13. Biological Growth Promoters References"