Health Foods: Concept Technology and Scope in 2 Vols

by Gupta, R K

ISBN: 9789351304197
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Imprint : Biotech
Year : 2021
Price : Rs. 23995.00
Biblio : xxxvi+841p., figs., tabls., 25 cm

Table of Contents

Preface Contributors Volume I Section 1- Health Foods: Concept and National Scenario 1. Health Foods: Concept to Product RP Kachru, SK Sharma and RK Gupta 2. Health Foods in India: Importance and Need RK Gupta, Sangita Bansal, Manisha Mangal and SK Sharma 3. Functional Foods and Nutraceuticals: An Introduction SK Sharma, Manisha Mangal and Sangita Bansal Section 2- Health Foods: Components and Products 4. Ayurvedic rasayanas as Dietary Supplements AK Mangal, Parveen Bansal, Manisha Mangal and R Sannd 5. Non- Nutrtive Bioactive Components in Plant Foods Monika Sharma and Mridula D 6. Dietary Fibres in health Foods SK Sharma, Sangita Bansal and Manisha Mangal 7. Horticultural Crop residues based health Foods Harinder Singh Oberoi and Neha Babbar 8. Apple Pomace Based Fibre Enriched Products PC Sharma, Kanika Issar, Anil Gupta and Anil K Verma 9. health Benefits and therapeutic Value of Fermented Foods VK Joshi 10. Common Kitchen herbs in radioprotection: An Evidence based Approach Parveen Bansal, Gurseen Rakhra, AK Mangal, Renu Bansal, Vikas Gupta and Sanjiv Kumar 11. Spicy treat For Cancer Patients: Chemoprevention through Dietary Phytochemicals Parveen Bansal, Gurseen Rakhra, Renu Sapra, AK Mangal, Renu Bansal, Vikas Gupta and Sanjiv Kumar 12. Emerging technologies in Cereal Based Functional Foods Savita Sharma 13. Composite and Fortified Flours Mridula D and Monika Sharma 14. Bioactive Milk Proteins and Peptides Bimlesh Mann, Rajan Sharma, Rajesh Kumar and Prerna Saini 15. Dairy Analogues from Peanut DN Yadav, Tanupriya Anand and Navnidhi Chhikara 16. Low-fat, Low-salt and Fibre Enriched Meat Based health Foods J Sahoo, MK Chatli and AK Biswas 17. Health oriented Shelf Stable Meat Products J Sahoo, AK Biswas and MK Chatli 18. Health Oriented Meat Products Incorporated with Natural Preservatives J Sahoo, MK Chatli and AK Biswas 19. Health Foods from Marine resources PT Lakshmanan and R Anandan 20. Cryogenic Grinding technology for retention of Spice Quality for health Purposes P Barnwal and KK Singh 21. Ohmic Heating: An Emerging Food Processing technology for Functional Foods Sangeeta Chopra, Devinder Dhingra and DR Rai 22. Biotechnological Interventions for Improving human Nutrition and health Manisha Mangal, Sangita Bansal, SK Sharma and AK Mangal 23. Stevia: In Vitro Culture technology and human health Implications Mohd. Kamran Khan, Taru Sharma, PK Shukla, Pragati Misra, Sangita Bansal and PW Ramteke 24. Health Foods from De-oiled Cakes: Processing and Equipments MR Manikantan and Rajiv Sharma 25. Application of Nanotechnology in Development of Functional Foods Devinder Dhingra 26. Encapsulation of Nutraceuticals for Functional and health foods K Narsaiah 27. Soy Foods for Nutrition and health: technology and Products SD Kulkarni 28. SCFE technology for Extraction of Bioactive Components Kamalpreet Kaur, R Sachdeva, US Shivhare and S Basu 29. Sensory Evaluation of health Foods: requirements and techniques Kaushik Khamrui 30. Food Safety and Quality Evaluation: Microbiological Perspectives Pranita Jaiswal, Manpreet Kaur Grewal and Rishi Bharadwaj 31. Packaging of Perishable Crops for Safety and Quality