Food Process Engineering: Theory and Laboratory Experiments

by Marwaha, Kavita

ISBN: 9789351303947
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Imprint : Genetech
Year : 2021
Price : Rs. 9995.00
Biblio : vii+272p., figs., tabls., ind., 23 cm

Table of Contents

Preface 1. Introduction 2. Heat Processing of Food 3. Freezing and Cold Storage of Food 4. Food Concentration Techniques 5. Food Dehydration 6. Processing of Baked and Snack Foods 7. Processing of Honey, Syrups and Confectionary 8. Processing of Beverages 9. Processing of Milk 10. Fish Processing 11. Packaging Bibliography Index