Effects of Food Processing on Bioactive Compounds

by Paul, Meenakshi ed

ISBN: 9789351303831
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Imprint : Genetech
Year : 2021
Price : Rs. 9495.00
Biblio : vii+260p., figs., tabls., bib., ind., 23 cm

Table of Contents

"Preface 1. Bioactive Compounds in Food 2. Critical Steps in Developing Functional Foods 3. Role of Biotechnology in Functional Food Production 4. Traditional Food Processing Methods 5. Processing Techniques Specific to Vegetables 6. Processing Techniques Specific to Fruits 7. Production of Nutraceuticals 8. Maintaining the Nutritional Quality of Bread 9. Nutritional Value of Processed Organic Food 10. Soy Protein Products: Methods of Preparation and Usage 11. Enhanced Bioavailability of Iron from Mungbean Bibliography Index"