Handbook of Rabbit Production and Management

by Y. B. Rajeshwari

ISBN: 9789351244905
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Imprint : NIPA
Year : 2021
Price : Rs. 4870.00
Biblio : 174 pages,23cm

Author Profile

Y. B. Rajeshwari: Veterinary College, Hebbal, Bangaluru, (Karnataka veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka, Mahadedevsppa D Gouri: Veterinary College, Hebbal, Bangaluru, (Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka, T.M. Prabhu: Veterinary College, Hebbal, Bangaluru, (Karnataka veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka.

About The Book

The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.

Table of Contents

"Foreword Preface Chapter-1 : Historical Background ofRabbitry Chapter-2 : Rabbit as Pet Chapter-3 : Breeds, Breeding andKeeping Breeding Records Chapter-4 : Care of Young Rabbits Chapter-5 : Systems of Housing forRabbits Chapter-6 : Advances in System ofHousing Chapter-7 : Nutrition and Feeding ofRabbits Chapter-8 : Sanitation and DiseaseControl Chapter-9 : Slaughtering and Skinning of Rabbits, Shearing and Preparation of Products Chapter-10 : Angora Rabbit Wool Production Chapter-11 : Rabbit Diseases Chapter-12 : Disease & Other Health Problems References Index"