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Textbook of Bakery and Confectionery by Amit Kumar Gupta
ISBN: 9789354612732
Imprint : Daya Publishing House
Year : 2023 Price : Rs. 12995.00
Biblio :
Bakery Science and Cereal Technology by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood
ISBN: 9788170358473
Imprint : Daya Publishing House
Year : 2021 Price : Rs. 10995.00
Biblio : viii+311p., figs., tabls., ind., 23 cm