Handbook of Milk Microbiology
by Srivastava, Manish L
Imprint : Daya Publishing House
Year : 2021
ISBN : 9789390259496
Price : Rs 7895.00
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Author Profile
Dr. Manish L. Srivastava (Microbiologist) formerly consultant of Himalaya International, Medland cormadle Food, BMG and Green Village.
About the Book
The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and College students and teachers of Milk Microbiology have always felt the need to have hand book. Part of this need was fulfilled this book. In continuation to fulfil this need anoth
Table of Contents
Contents
Chapter 1: Introduction; Chapter 2: Food Microbiology; Chapter 3: Khoa Products; Chapter 4: Dairy Microbiology; Chapter 5: Butter Microbiology; Chapter 6: Fermented Milk; Chapter 7: Hydrogen Paroxide and Formalin on the Microflora of Raw Milk.
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