Functional Foods and Nutrition
by G Subbulakshmi, Mandalika Subhadra
Imprint : Daya Publishing House
Year : 2014
ISBN : 9789351304067
Price : Rs 13995.00
Purchase
View Ebook
This Ebook is not subscribed by your organisation. Recomend to the Librarian.
Author Profile
Dr. G. Subbulakshmi is an eminent nutritionist with over 45 years of teaching, research and administrative experience. She has a Ph.D in Food Science and Nutrition and has also worked as a post doctoral fellow in CFTRI, Mysore in early 1970s. She has received Fulbright award for studying the college administration in USA, PL480 Research Scholarship for doing Ph.D., UGC's National Research Associateship award as well as Hari Om Ashram Prizes for 3 different best Research papers in Nutrition. She
About the Book
In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the authors to compile the available information for the benefit of persons suffering from various degenerative diseases and health care specialists as a ready reckoner. It emphasizes the food based approach for each individual clinical condition such
Table of Contents
Acknowledgements v
Foreword vii
Preface ix
1. Anti-Ageing Foods 1
2. Anti-Allergic Foods 37
3. Anti-Carcinogenic Foods 53
4. Anti-Cognitive-Impairment Foods 99
5. Anti-Diabetic Foods 139
6. Anti-Fertility Foods 177
7. Anti-Hyperlipidemic Foods 207
8. Anti-Inflammatory Foods 253
9. Antimicrobial Foods 283
10. Anti-Obesity Foods 323
11. Anti-Oxidant Foods 349
12. Anti-Ulcerogenic Foods 377
Glossary 399
Index 403
© Copyright 2018  Astral International (P) Ltd. All Rights Reserved.