Algal Biotechnology
by Mihir Kumar Das
Imprint : Daya Publishing House
Year : 2013
ISBN : 9788170358480
Price : Rs 9770.00
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Author Profile
Dr. Mihir Kumar Das is Reader in Post-Graduate Department of Botany, Gangadhar Meher College (Autonomous), Sambalpur.
About the Book
Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology and biochemistry, combined with genetic engineering is opening up new vistas. The application of the ability to grow microalgae to very high yields in bioreactors, to a percentage of a theoretical maximum, as opposed to ponds, holds great promise for the future of algal biotechnology. At the macroalga
Table of Contents
"Preface List of Contributors The Algal Industry Survey Mark Edwards Prospective in Diatom Nanotechnology Jannendra Rath, Sikha Mandal and Bijaya Kumar Padhi Programmed Cell Death: An Integral Event in the Development of Algae and Higher Organisms Shiv Shanker Pandey, Vivek Ambashtha and Budhi Sagar Tiwari Spirulina: The Superfood and Medicine Preeti Das, A.K. Mishra and Mihir K. Das Application of Seaweeds as Food: A Scenario P.V. Subba Rao, K. Ganesan and K. Suresh Kumar UV-B Radiation-Induced
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